Three-field system
The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is rotated from one field to another. Wikipedia
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Mar 12, 2024 · Three-field system, method of agricultural organization introduced in Europe in the Middle Ages and representing a decisive advance in ...
a system of land cultivation under which the common land is divided into three parts of which one or two in rotation lie fallow in each year and the rest ...
The three-field system was a rotational system for agriculture in which one-third of the land was planted in the autumn with winter crops, another third left ...
Sep 29, 2019 · Even now, in some areas of the world, with some crops, two-field systems yield better than three-field ones that can just exhaust the land more, ...
While we put horseshoes and horse collars to use right away, three-field crop rotation meant rearranging real estate and changing the social order. Individuals ...
In the three-field system the sequence of field use involved an autumn planting of grain (wheat, barley or rye) and a spring planting of peas, beans, oats or ...